Since 1988 · Miami, FL
The first and only authentic dulce de leche produced on American soil.
Our Story
Since 1988, we've been selling Dulce de Leche all around the US to leading retailers, distributors, restaurants, bakeries and food producers. We are a small team passionate about Dulce de Leche — proud to be the first to introduce this product in the US and the only company that produces a genuine Dulce de Leche in the country.
Del Campo Dulce de Leche is produced in a South Florida facility operating under a GFSI-benchmarked food safety program: SQF Level 2 certified, FDA-registered and FSMA-compliant, with a validated HACCP plan and cGMP standards. Using state-of-the-art equipment, ingredients made in the USA, and an exclusive traditional recipe, we uphold the tradition in quality, taste, and enriching body of what this beloved spread is. Every lot is microbiologically tested by an independent laboratory (Kappa Labs, Miami, FL), and full batch traceability enables complete recall within four hours.
SQF Level 2 · FDA-Registered · Kosher Dairy · HACCP · cGMP · Full Batch Traceability
Meet the crew →What We Make
The best-priced Dulce de Leche made in the USA. Reliable, beautiful results for bakeries and foodservice — day in, day out.
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Made with real butter and pure ingredients. The authentic Argentine recipe — rich, creamy, and crafted to bring a little sweetness to every moment.
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Butter-based and built for professionals. The trusted, traditional recipe that makes every dessert shine — consistent, rich, and always delicious.
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About the Spread
Dulce de Leche has become Latin America's favorite delicacy — and in the last decade, it's become acknowledged by many Americans. Uses are endless: drizzle over fruits or ice cream; use as a topping or filling for cakes, pancakes, waffles or any pastry. Or eat it straight from the jar.
Explore RecipesIn the Kitchen
We work with retailers, distributors, restaurants, and bakeries across the United States.
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